Heirloom Tomato Bruschetta
$55Toasted sourdough, vine-ripened heirloom tomatoes, garden basil, aged balsamic.
Est. 2018 · Millheim, PA
Where every plate tells a story
Farm-to-table cuisine crafted from the finest local ingredients, served in a warm, candlelit setting in the heart of Pennsylvania.
Fresh Ingredients
Sourced from local farms
Hygienic Kitchen
Health Dept. Grade A
Secure Payments
PCI-compliant checkout
Customer Loved
4.9 / 5 average rating
Chef's Selection
Featured Dishes
Signature plates from our seasonal menu, prepared with intention and craft.
Pan-Seared Atlantic Salmon
$145Wild-caught salmon, lemon butter sauce, grilled asparagus, fingerling potatoes.
Aged Ribeye, 14oz
$195Dry-aged ribeye, rosemary butter, roasted heirloom potatoes, seasonal greens.
Molten Chocolate Lava Cake
$58Warm Valrhona chocolate cake, Madagascar vanilla bean gelato, fresh raspberries.
Surf & Turf Royale
$3206oz filet mignon paired with butter-poached lobster tail, truffle pommes purée.
Lobster Ravioli
$165House-made ravioli filled with Maine lobster, saffron cream, chive oil.
Our Chef
Crafted with precision, served with soul
Chef Khalia Whigham brings over fifteen years of experience in fine dining, blending European technique with the bounty of Pennsylvania's farms. Every dish is a quiet conversation between season, source, and craft.
- Seasonal tasting menus updated quarterly
- Locally-sourced produce, dairy & meats
- House-made breads, pastas & desserts daily
The Room
A warm, candlelit retreat
Restored brickwork, hand-poured candles, and a curated wine list create an atmosphere designed for slow conversation and memorable evenings — perfect for date nights, family gatherings, or private events.
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Guest Reviews
Loved by our community
"An exceptional evening from start to finish. The salmon was perfectly cooked and the service felt genuinely warm. Easily one of the best meals we've had in central PA."
Margaret L.
Verified guest
"We booked for our anniversary and were treated like family. The candlelit room, the truffle pasta, the attentive staff — everything was thoughtful."
David & Anna R.
Anniversary dinner
"Hands down the best ribeye I've ordered in months. Clean website, easy reservation, no surprises. We'll be back."
James T.
Local regular